Bottom Fermentation |
07-22-2012 | #1 |
Prof. Dr. Sinsi
|
Bottom Fermentation* 1bottom fermentationbottom fer`men*tation a slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid it takes place at a temperature of 4a° - 10a° c (39a° - 50a°f) it is used in making lager beer and wines of low alcohol content but fine bouquet İngilizce Benzer Kelimeler* acetic fermentation * alcoholic fermentation * alignment of top and bottom rollers * ammoniacal fermentation * amylic fermentation * at bottom * at rock bottom * at the bottom * at the bottom of * back bottom roller * be at the bottom of * bet one's bottom dollar * bottom * bottom apron * bottom apron guide bar |
|