Bottom Fermentation
 

* 1.bottom fermentationbottom fer`men*tation a slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. it takes place at a temperature of 4a° - 10a° c. (39a° - 50a°f.). it is used in making lager beer and wines of low alcohol content but fine bouquet
İngilizce Benzer Kelimeler* acetic fermentation
* alcoholic fermentation
* alignment of top and bottom rollers
* ammoniacal fermentation
* amylic fermentation
* at bottom
* at rock bottom
* at the bottom
* at the bottom of
* back bottom roller
* be at the bottom of
* bet one's bottom dollar
* bottom
* bottom apron
* bottom apron guide bar