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Konu Araçları |
aksaray, ilinin, ingilizce, tanıtımı |
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Aksaray İlinin İngilizce Tanıtımı - İngilizce Aksaray Tanıtımı |
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Prof. Dr. Sinsi
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![]() Aksaray İlinin İngilizce Tanıtımı - İngilizce Aksaray Tanıtımıİngilizce Aksaray tanıtımı, Aksaray ilinin ingilizce tanıtımı, İngilizce tanıtım Aksaray Aksaray is a city in the Central Anatolia region of Turkey and the capital district of Aksaray Province ![]() ![]() ![]() ![]() Aksaray İngilizce tanıtım History Aksaray region was an important stopover along the Silk Road that crossed through Anatolia for centuries and the city of Aksaray has a long history ![]() The Roman town Garsaura was named Archelaïs by Archelaos, the last Cappadocian king ![]() ![]() ![]() Historically, this was never an important city, living on the income generated by its location, situated at the crossroads of two transverse roads: Tarsus-Ankara and Konya-Sivas ![]() Aksaray was incorporated into the Ottoman Empire in 1470 by the İshak Pasha, and many inhabitants of the city were relocated in İstanbul, recently captured by the Ottomans, where they were settled in a quarter of the city that came to be named Aksaray ![]() Aksaray today Today Aksaray is a quiet mid-size city ![]() ![]() Ihlara Valley and the other tourist attractions of Cappadocia are close, but as yet, Aksaray has not been very successful in attracting visitors to the city self ![]() ![]() Cuisine This is a rich agricultural region producing grains, meat and dairy and many kinds of fruit and vegetables ![]() ![]() yufka a thick filo-pastry, eaten like bread or filled with cheese (or meats and other fillings) and toasted on a hot griddle (sıkma, katmer or sac böreği depending on the filling) many kinds of local pasta or cous-cous including one stuffed with meat and steamed like ravioli, (called mantı) tarhana a soup made from a dried mixture of wheat-flour, spices and yoghurt pelte and sweet of flour, syrup and butter höşmerim, kaygana and many other rich sweets, mostly involving butter and flour Other dishes include soups made with okra or yoghurt and a thick floury chicken stew called Arabaşı ![]() Places of interest Hasan Dağı - a 3,000m volcano between Aksaray and Niğde, visible from the city ![]() Aşıklı Höyük - a burial mound 25 km (16 mi) east of the city of Aksaray ![]() Acemhöyük - an early Bronze Age settlement, 18 km (11 mi) north-west of the city of Aksaray ![]() The ancient Roman and Byzantine city of Nora, in the village of Helvadere near the city of Aksaray ![]() Ihlara - a canyon, 40 km (25 mi) from the city of Aksaray, contains ancient churches, (9th century and earlier) carved into the valley walls and decorated with frescoes ![]() Ervah cemetery in the city contains the tombs of 14th century Islamic leader Somuncu Baba and the scholar Cemaleddin'i Aksaray ![]() Zincirye Medresi, a Koranic school with a typical Seljuk portal, built by the Karamanoğullari emir in 1345 Mosques Karamanoğlu Camii - a large mosque in the city centre ![]() Eğri Minare (Oblique Minaret) - a Seljuk Turkish minaret 1221-1236, built under the rule of Aläettin Keykubat I The high church - on a steep rock 3 km (2 mi) from the city ![]() Caravanserais There are three monumental caravanserais in the neighbourhood of Aksaray ![]() ![]() ![]() ![]() ![]() ![]() One enters the Sultanhanı in the east through a monumental 13 m high marble gate (pishtaq) projecting from the fifty-meters wide front wall ![]() ![]() ![]() ![]() ![]() ![]() At the other side of the courtyard is another arched entrance ![]() ![]() ![]() ![]() ![]() |
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