Dünyanın En İyi Kahvaltı Sofraları

Dünyanın en iyi 50 kahvaltı sofrası

Günün en önemli öğünü kahvaltıdır, derler Birçoğumuz için kahvaltı, güzel bir bardak çay veya kahvenin yanında omlet, peynir, zeytin, reçel, bal, domates ve salatalık demektir Ama kahvaltı sadece bunlarla sınırlı değil, dünyanın farklı yerlerinde şaşırtıcı kahvaltı seçenekleri var Hostelbookers com adlı internet sitesi de bunları derleyerek, dünyanın en iyi 50 kahvaltısını seçmiş Listede geleneksel Türk kahvaltısının da bulunduğunu belirtelim 50 kahvaltı da birbirinden ilginç; kahvaltıda etli çorbalardan pişirilmiş muza, dünyanın her yerinden farklı seçenekler var



1- Bir ingiliz kahvaltı tabağı –Bu tabakta fasülye, sosis, jambon, yumurta, mantar, kuşbaşı dilimlenmiş patates ve kızarmış ekmek kesinlikle bulunmalı Tabiki, tüm bunlar bir fincan çay, portakal suyu veya kahve ile desteklenmeli Tüm bunların yanında domuz kanı ve yulaf unundan yapılan bir yiyecek olan “Black Pudding” tercih sebebidir

2- İran Kahvaltısı – En büyük özelliklerinden biri bir parça lavaş ekmeğine dürülmüş olan yağ veya reçeldir Eğer hafif bir kahvaltı yapılmayacaksa ortaya İran yiyeceği olan Halim konur Halim, büyük bir kabın içinde parçalanmış et ile buğday, tarçın, yağ ve şekerden yapılmış bir yiyecektir Sıcak veya soğuk olarak yiyebilirsiniz Omletin İran versiyonunu da burada görebilirsiniz

3- Uyandıktan hemen sonra Küba kahvaltısı – Bu kahvaltı, üzerine bir tutam tuz serpilmiş süt ile tatlandırılmış kahveden oluşur Kızartılmış bir eşsiz Küba ekmeği yağlanır, kahveye batırılır

4 Polonya kahvaltısı– Jajecznica olarak bilinen geleneksel Polonya kahvaltısı, sucuğa benzer Kielbasa dilimleri ve iki adet patates krebi ile sahanda yumurtadan oluşur

5 Pan a ala Catalana ya da Pan con Tomate olarak bilinen çabuk İspanyol kahvaltısı basit ama oldukça lezzetlidir Taze sarımsak ve bol miktarda domates salçası ekmeğe sürülmüş, sonra da, üstüne yağ ve tuz serpiştirilmiş En üstüne de peynir, jambon veya sosis serpiştirilebiliyor

6 NEFİS FAS KAHVALTISI; genellikle çeşitli baharatlı hint salçalı, reçelli , peynirli, yağlı ekmeklerden oluşur Bu ekmekler, gerçekten lezzetli büyük parçalar koparabileceğiniz kızarmış ekmek ve BAGHIR denilen krep ekmeğidirher iki ekmek de oldukça lezzetlidir

7 SAĞLIKLI HAWAİİ KAHVALTISI; dürüst olmak gerekirse Hawaiilileri meyve dışında bir şey yerken hayal edemiyorum Tabii ki simitleri var; fakat eminim ki bir şekilde sörf yaparken o enerjiyi birkaç dakikada yakıyorlardır

8 İsveç kahvaltısı; genellikle PANNKAKOR olarak bilinen İsveç krebinden oluşur Bu krep,sulu hamurdan yapılmış ve her iki tarafı da kızarmış ince düz bir kektir Daha çok krebe benzer Bu kahvaltı genellikle tatlı ve meyveli şeylerle servis yapılır

9 İZLANDA KAHVALTI MUTFAĞInın; kapalı ve buz gibi sabahlarla başa çıkabilmek için, içten ve sıcak bir kahvaltı olması onu burada gereken bir kahvaltı yapıyor Yulaf ezmesi;esmer şeker serpiştirilerek , biraz kuru üzümle ,ya da en üstte cevizle mükemmel bir şekilde servis yapılır

10 PORTEKİZDE KAHVALTI; içi dolu ay çörekleri ve güneşte sunulan bol miktarda kahvesiyle leziz ve çok basittir

11 AVUSTRALYADA KAHVALTI; burada yalnızca bir önemli malzeme vardır;o da VEGEMİTEdir Avustralyalılar gezerken sırt çantalarında yapışkan,tuzlu kahve şeyler bulundururlar Marmite savaşına karşı vegemite savaşında bulunmayın herkes Marmite in daha iyi olduğunu bilir;ama yine de bunu onların eğlence anlayışlarına bırakın

12 BREZİLYA KAHVALTISI; mmmmm lezzetli et,peynir ve ekmek seçeneklerinden oluşan normal bir kahvaltıdır

13 İTALYAN KAHVALTISI; müthiş ağır kahvaltıları olan bir ulustur İtalya Ya da belki kendilerini öğle yameğindeki peynirli pizzaya,akşam yemeğindeki makarnaya saklıyorlardır;kim bilir?(kahvaltı etmelerinde yanlış bir şey olmadığını biliyor olmanıza
rağmen) Her iki şekilde de bir İtalyan kapuçino ve ay çöreğiyle kahvaltısını sürdürür

14 GALLER KAHVALTISI; peynirli tostla karşılaşacaksınızJ gerçekten leziz bir kahvaltı Sadece üstündeki kabaran peynirin görüntüsü onu worcestershire sosuna boğmayı istememi sağlıyor

15 DANİMARKA KAHVALTISI; bir Danimarkalının tabağında sık sık çavdar ekmeği,peynir , salam, jambon, ezme, bal, reçel, ve bazen ince çikolata dilimleri görürsünüz Başta bende biraz şok etkisi yarattı fakat domuz pastırması o kadar meşhur değil! Bu nasıl
olabilir? Öyle görünüyor ki hepsini UKye gönderiyorlar

16 A Philippines breakfast – its all about the local fruits here Mangoes are popular fare to keep you regular As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa, you can see above When fried with salt and garlic cloves its known as sinangag The sinangag is then combined with eggs, meats and beans and bobs your uncle, fannys your aunt, a delicious Philippine breakfast is born

17 An Alaskan breakfast – featuring reindeer meat and an egg nestled on a pancake Poor old Rudolph, he wont be able to join in any reindeer games now, will he?

18 A traditional German breakfast – wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast All washed back with a delicious coffee

19 The famous American breakfast – home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon Anyone not wishing for a coronary usually opts for a bowl of muesli, so Im told Pancakes all the way for me!

20 The French breakfast – ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good

21 Breakfast in India – here we have rosemary roasted potatoes, Indian tofu scramble, lentils, veggie sausage and banana pepper toast Breakfast cuisine in India varies hugely depending on the region but if you think of your Indian breakfast somewhere along these lines, you would be correct

22 A hearty Scottish breakfast – much like a full English and a full Irish, but the countrys USP is the sumptuous slab of haggis served alongside every fat-fried egg Dont know what haggis is? Scroll down quick if your animal eating habits err on the queasy side Its sheeps heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock…

23 Thailands breakfast offering – youll find this dish at stalls throughout Thailand Its a minty spicy fish with a sweet & spicy pork, served with rice By all accounts it tastes excellent, and its cheap at only 30 Bhat Thai breakfast fare isnt all that different from what youd eat for lunch and dinner

24 An Argentinian breakfast -usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry

25 An Irish breakfast – youve had English and Scottish, now its time to learn the Irish USP That would be white pudding and soda bread

26 A Canadian breakfast – that eggy looking section is actually perogies Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit Then youve got some sausages and toast to mop it all up

27 Breakfast in Mexico – the delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm

28 A Russian breakfast – oladi is the breakfast of choice in Russia Theyre sort of like pancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispy edge! Theyre best enjoyed with soured cream, honey, jam or fresh berries

29 Breakfast in Vietnam – usually consists of some meaty treat dropped in a semolina/porridge mixture What you see above is pork porridge It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding A bit more interesting than toast and jam anyway

30 Breakfast in Peru – ceviche is popular whatever time of day, breakfast, lunch or dinner Its a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers What a feast

31 Breakfast in Bolivia – saltenas are a bit like empanadas crossed with Cornish pasties Theyre the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar

32 An Egyptian breakfast – the breakfast of choice here is Foul Madamas Its made from fava beans, chickpeas, garlic and lemon Above youll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies

33 Breakfast in Japan – what do you mean youve never had tofu for breakfast? Its a popular choice in Japan, along with fish and rice Soak it in soya sauce and youve got yourself one delicious, and semi-healthy breakfast

34 Breakfast in China – a lot like lunch and dinner in China Expect noodles, rice, sticky coated chicken and fried veggies

35 Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices

36 Breakfast in Mongolia – it generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice In western Mongolia they add variety to their diets with horsemeat

37 Breakfast in Belize – fry jacks are a staple in Belize breakfast cuisine Theyre deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey

38 A Hungarian breakfast – always consists of Pogácsa Well, nearly always anyway Throughout the year there are festivals dedicated to it and the recipe changes region to region They have a scone-like consistency and as well as a popular breakfast item, theyre also used to bulk up goulash meals

39 A Korean breakfast – breakfast is similar to lunch and dinner in Korea Youll get a small plate of kimchi, a bowl of rice and a bowl of clear vegetable soup A good old-fashioned slice of toast is also a popular choice, but that doesnt make for nearly as good a picture

40 Breakfast in Pakistan – in Pakistan youll get Aloo Paratha for your breakfast It s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava The dough contains ghee and the bread is usually stuffed with vegetables Its best eaten with butter, chutney or some other spicy sauce Its not uncommon to roll it up and dip it in your tea

41 An Estonian breakfast – curd cheese on a wheat bloomer – known locally as cheese on toast The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer

42 Breakfast in Jordan – the choice varies depending on the are and upbringing youre from Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella

43 Breakfast in Venezuela – empenadas are the order of the day Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans

44 Breakfast in Colombia – there are a variety of regional staples to keep your stomach grumbles at bay throughout the day In Cundinamarca this changua dish is very popular Its made from milk, scallions and cheese

45 Breakfast in Ghana – the most popular breakfast item in this African country is waakye Its basically rice cooked in beans and is found at all the street stalls in Ghana

46 Breakfast in Uganda – like a lot of large countries the typical breakfasts vary region by region But a popular dish across the country is katogo – its a combination of green cooking bananas mixed in a stew from beef or in a sauce from vegetables The picture above is banana with cow organs

47 A Bahamas breakfast – to be a Bahamian breakfast it must contain grits Grits are dried ground hominy, or corn, for anyone not in the loop You mix it with boiling water and the grits becomes a porridge Its popularity came from slavery times when its all the slaves had to eat Nowadays its topped with fat prawns and meat to spice it up a bit

48 Breakfast in Costa Rica – Gallo Pinto is the standard breakfast fare in Costa Rica Its made from black beans, rice, optional soured cream, salsa and a corn tortilla Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side

49 Breakfast in the Dominican Republic – you need to try the mangu Mangu is made from mashing boiled plantains with butter and either salami, cheese or eggs Top it off with a hot chocolate and youve got yourself some traditional Dominican Republic fare

50 A Turkish breakfast – the full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat