Carrot Cake

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Ingredients :
Easy!

250 g carrots

200 g self raising flour

200 g sugar

3 eggs

250ml peanut oil

1 teaspoon cinnamon

1 teaspoon ground nutmeg

1 pinch salt

100 g chopped mixed nuts

100 g raisins

For the topping:

120 g cream cheese

200 g icing sugar

30 g butter

1 lemon

1 teaspoon vanilla powder

Recipe :
Preheat oven to 300°F(150°C)

Grease a 23cm cake tin or 28cm loaf tin

Peel and finely grate carrots

Beat eggs, sugar and oil for 2 minutes

In a seperate bowl, mix the flour, cinnamon and nutmeg Add the carrots, raisins and nuts

Pour the mixture into your cake tin

Cook for 45 minutes, leave to cool before removing from cake tin

Squeeze the lemon, mix the cream cheese, butter, icing sugar and lemon juice

Ice the cake with topping