Hazyr Gydalarda Kullanylan Hayvansal Ve Bitkisel Enzimler

E 100 Curcumin , E 101 Riboflavins (i)Riboflavin (ii) Riboflavin-5′-phosphate
E 102 Tartrazine
E 104 Quinoline Yellow
E 110 Sunset Yellow FCF, Orange Yellow S
E 120 Cochineal, Carminic acid, Carmines (colalarda bulunuyor )
E 122 Azorubin, Carmoisine
E 123 Amaranth

E 124 Ponceau 4R, Cochineal Red A
E 127 Erythrosine
E 128 Red 2G
E 129 Allura red AC
E 131 Patent Blue V
E 132 Indigotine, Indigo Carmine
E 133 Brillant Blue FCF
E 140 Chlorophylls and chlorophyllins (i) chlorophylls (ii) chlorophyllins
E 141 Copper complexes of chlorophylls and chlorophyllins (i) copper complexes of chlorophylls (ii) copper complexes of chlorophillins
E 142 Green S
E 150c Caramel (Ammonia)
E 150b Caramel (Caustic sulphite)
E 150a Caramel (Plain)
E 150d Caramel (Sulphite ammonia)
E 151 Brillant Black BN, Black BN
E 153 Vegetable carbon
E 154 Brown FK
E 155 Brown HT
E 160b Anatto, bixin, norbixin
E 160e Beta-apo-8′-carotenal (C 30)
E 160a Carotenes (i) Mixed carotenes (ii) Beta-carotene
E 160f Ethyl ester of Beta-apo-8′-carotenic acid (C30)