İngilizce Yemek Tarifleri

This is an easy to make amaretto cheesecake recipe Full of flavor, rich and creamy, it is sure to be a dessert you'll serve often!

Amaretto Cheesecake

Ingredients:

Crust:

1 1/2 c Graham cracker crumbs

1 ts Cinnamon

2 tb Sugar

1 Stick margarine; melted

Cake:

24 oz Cream cheese (3 packages, 8 oz each)

4 Eggs

1 cup Sugar

1/4 cup Heavy Whipping Cream

1/3 cup Amaretto (up to 1/2 cup)

Topping:

8 oz Sour cream

1 tb Amaretto

1 tb Plus 1 tsp sugar

Directions:

1 Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, and butter Press mixture in bottom of a 9 inch springform pan

2 Beat cream cheese and 1/3 cup amaretto until light and fluffy Gradually beat in 1 cup sugar and the whipping cream, then add the eggs one at a time (beating well after each addition)

3 Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes

4 Mix the 1 tbsp sugar, the sour cream, and 1 tbsp amaretto Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'

5 Let set for 48 hours in the refrigerator


Baked Cheesecake

A smooth and creamy baked cheesecake recipe filled with rich cream cheese and baked to perfection This recipe will get non-stop compliments and satisfied smiles Cheesecake is one of life's great rewards, this one is no exception
Baked Cheesecake

Ingredients:

Crust:

2 1/4 cup graham cracker crumbs

1/2 cup butter or margarine, melted

Filling:

1 (8 oz) pkg cream cheese, softened

1 Tbsp lemon juice

1/2 cup sugar

1/4 cup milk

Dash of salt

1/2 tsp vanilla

2 eggs

Topping:

2 Tbsp sugar

1 cup sour cream

1/2 tsp vanilla

Directions:

1 Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides

2 In a mixing bowl, beat cream cheese until fluffy Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla

3 Add eggs, 1 at a time, mixing well after each addition Pour filling into crust

4 Bake at 325F for 25 to 30 minutes or until set

5 Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer Chill for 5 hours or more before serving


Banana Cream Cheesecake


Ingredients:

1 1/2 cups vanilla wafer cookies, finely crushed

1/2 cup melted butter

2 lbs cream cheese, softened

2/3 cup sugar

2 Tablespoons cornstarch

3 eggs

3/4 cup mashed ripe bananas

3/4 cup heavy whipping cream

2 teaspoons vanilla extract

Directions:

1 Combine butter and cookie crumbs; press evenly into the bottom of a greased springform pan, chill

2 Beat cream cheese with an electric mixer until light and fluffy

3 Beat in sugar and cornstarch Add eggs, one at a time, mixing well after each addition

4 Add the bananas, whipping cream, and vanilla Pour mixture over prepared crust

5 Bake in a 350 degree oven for 15 minutes

6 Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set

7 Allow to cool completely, then refrigerate, uncovered, for at least 6 hours


Black Forest Cheesecake


Ingredients:
Crust:

1 cup chocolate wafer crumbs

3 tablespoons margarine, melted
Filling:

16 ounces cream cheese, softened

2/3 cup granulated sugar

2 eggs

1/4 cup heavy cream

6 ounces semisweet chocolate chips, melted

1/4 teaspoon almond extract

Topping:

1 (21 ounce) can cherry pie filling

Frozen whipped topping, thawed

Directions:

1 Combine crumbs and margarine; press onto bottom of a 9-inch springform pan Bake at 350 degrees F for 10 minutes

2 Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended Add eggs, one at a time, mixing well after each addition

3 Blend in heavy cream, chocolate and extract, mix until smooth Pour mixture over crust Bake at 350 degrees F for 45 minutes

4 Loosen cake from rim of pan; cool before removing rim of pan Chill for at least 6 hours

5 Top cheesecake with pie filling and whipped topping just before serving Spoon pie filling to within 1 1/2 inches of edge of cheesecake About every three inches around the edge, place a dollop of whipped cream



Brownie Cheesecake

This delightful chocolate brownie cheesecake recipe combines chocolate and cheesecake in a tasty way Brownies and cheesecake are a perfect blend, this is one recipe you'll make as often as you can!

Ingredients:

8 oz (1 Pk) Brownie Mix

16 oz Cream Cheese, Softened

3 Tablespoons heavy whipping cream

1/2 cup Sugar

2 Large Eggs

1 tsp Vanilla

1 cup Milk Chocolate Chips, Melted

Directions:

1 Grease bottom of 9-inch springform pan

2 Prepare the brownie mix as directed on package Pour batter into pan, bake for 15 minutes at 350F

3 Combine cream cheese, whipping cream, sugar, and vanilla Mix on medium speed with an electric mixer until well blended Add eggs, one at a time, mixing well after each addition Pour cheese mixture over brownie layer

3 Spoon melted chocolate over the cream cheese mixture, then cut through with a knife for a marble effect

4 Bake at 350F for 35 minutes Loosen cake from rim of pan; cool before removing rim of pan Chill


Cappuccino Cheesecake


Ingredients:

Crust Ingredients:

1 1/2 cups finely chopped nuts

2 Tablespoons sugar

3 Tablespoons butter, melted

Filling Ingredients:

32 oz cream cheese, softened

1 cup sugar

3 Tablespoons all-purpose flour

4 large eggs

1 cup sour cream

1 Tablespoon instant coffee granules

1/4 teaspoons cinnamon

1/4 cup boiling water
Directions:

1 Combine nuts, 2 tablespoons sugar and butter; press onto bottom of 9-inch springform pan Bake at 325 degrees F, 10 minutes

2 Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended

3 Add eggs, one at a time, mixing well after each addition Blend in sour cream

4 Dissolve coffee granules and cinnamon in water Cool; gradually add to cream cheese mixture, mixing until well blended Pour over crust

5 Bake at 450 degrees F, 10 minutes, then reduce oven temperature to 250 degrees F; continue baking 1 hour

6 Loosen cake from rim of pan; cool before removing rim of pan Chill


Carmel Apple Cheesecake


Ingredients:

1 (21 ounce) can apple fruit filling, divided

1 (9- or 10-inch) graham cracker crust

16 ounces cream cheese, softened

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

2 eggs

1/2 cup caramel topping

12 pecan halves plus 2 tablespoons chopped pecans

Directions:

1 Heat oven to 350 degrees F

2 Reserve 1/2 cup apple filling Spoon remaining filling into crust

3 Beat together cream cheese, sugar and vanilla extract until smooth

4 Add eggs, one at a time, mixing well after each addition

5 Pour over apple filling Bake 35 minutes or until center is set Cool

6 Mix reserved apple filling and caramel topping in a small saucepan Heat about 1 minute

7 Arrange apple slices around outside edge of cheesecake Spoon caramel sauce onto the cheesecake and spread evenly

8 Place with pecan halves around cheesecake edge, the sprinkle top with chopped pecans Refrigerate at least 6 hours until firm


Cherry Cheesecake

This is a smooth and creamy cherry cheesecake recipe that includes a cake mix crust for extra flavor It is absolutely heavenly, a treat that should be indulged in often!

Ingredients:

Crust Ingredients:

1 box Betty Crocker yellow cake mix

1/3 cup butter, softened

1 egg

Filling Ingredients:

2 (8 oz) packages cream cheese

2 eggs

1 Tbsp vanilla

3/4 cup sugar

Topping Ingredients:

2 cups sour cream

1 Tbsp vanilla

1/4 cup sugar

1 (21 oz) can cherry pie filling

Directions:

1 Preheat oven to 350 degrees

2 Mix cake mix, butter and egg with mixer on low speed until crumbly Place into an ungreased 13 x 9 x 2 pan

3 Combine cream cheese, eggs, 1 Tbsp vanilla and 3/4 cup sugar, mix with electric mixer until smooth Spoon over cake crust

4 Bake 20 to 25 minutes until set

5 Mix sour cream, 1 Tbsp vanilla and 1/4 cup sugar until smooth; spread on top of cheesecake Bake 5 minutes longer Cool completely

6 Spread cherry pie filling on top and refrigerate at least 8 hours