İngilizce Yemek Tarifleri

Tiramisu Layer Cake
INGREDIENTS (Nutrition)

* CAKE:

* 1 (1825 ounce) package moist white cake mix

* 1 teaspoon instant coffee powder

* 1/4 cup coffee

* 1 tablespoon coffee flavored liqueur

*
* FILLING:

* 1 (8 ounce) container mascarpone cheese

* 1/2 cup confectioners' sugar

* 2 tablespoons coffee flavored liqueur

*
* FROSTING:

* 2 cups heavy cream

* 1/4 cup confectioners' sugar

* 2 tablespoons coffee flavored liqueur

*
* GARNISH:

* 2 tablespoons unsweetened cocoa powder

* 1 (1 ounce) square semisweet chocolate

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What to Drink?

Wine Port

Hot Non-Alcoholic Coffee

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DIRECTIONS

1 Preheat oven to 350 degrees F (175 degrees C) Grease and flour 3 (9 inch) pans

2 Prepare the cake mix according to package directions Divide two thirds of batter between 2 pans Stir instant coffee into remaining batter; pour into remaining pan

3 Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside

4 To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth Cover with plastic wrap and refrigerate

5 To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff Fold 1/2 cup of cream mixture into filling mixture

6 To assemble the cake: Place one plain cake layer on a serving plate Using a thin skewer, poke holes in cake, about 1 inch apart Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture Top with coffee-flavored cake layer; poke holes in cake Pour another third of the coffee mixture over the second layer and spread with the remaining filling Top with remaining cake layer; poke holes in cake Pour remaining coffee mixture on top Spread sides and top of cake with frosting Place cocoa in a sieve and lightly dust top of cake Garnish with chocolate curls Refrigerate at least 30 minutes before serving

7 To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar