İngilizce Yemek Tarifleri

Carpaccio Of Veal With Tuna
Ingredients :

400g veal

100g tuna in oil

12 cherry tomatoes

2 cloves garlic

3 tablespoons olive oil

10 blanched almonds

1 teaspoon coriander seeds, crushed

2 sprigs fresh oregano

Sea salt, pepper

Recipe :

Thinly slice the veal, then arrange on plates

Sprinkle meat with tuna, half of the oregano, coriander seeds, finely sliced garlic and blanched almonds

Add pepper, drizzle with olive oil then chill for 10 minutes

Just before serving, decorate with remaining oregano and quartered cherry tomatoes Sprinkle with salt

Advice :

Put meat in freezer for 15 minutes, to make it easier to slice



Caribbean Quail
Ingredients :

80g raisins

8 dressed quail

120g basmati rice

4 small bananas

4 slices bacon

4 teaspoons sesame seeds (or toasted sunflower seeds)

1 pinch ginger

2 onions

2 pinches desiccated coconut

1 pinch paprika

Salt & black pepper

Recipe :

Soak raisins in warm water

Season birds, then steam for 15 minutes

Wash rice in a sieve, then put in a pan and cover with water to 5cm above top of rice

Bring to boil, then cover and turn heat down, simmer for 20 minutes without removing lid

Peel bananas, roll each one in a slice of bacon and secure with a cocktail stick

Brown in a frying pan

Chop onions, then saute

Wash and strain raisins, then mix into cooked rice

Add sesame seeds, ginger, coconut and paprika

Serve quails on a bed of rice, with the banana in bacon alongside

Advice :

Cook quails in oven at 400°F (210°C), wrapped in kitchen foil to retain juices



Californian Salad
Ingredients :

450g prepared prawns

1 teaspoon lemon juice

1/2 tablespoon salt

Black pepper, salt

1 1/3 bowl lettuce leaves

6 tomatoes

6 artichoke hearts

3 hard-boiled eggs

1 small red chilli

Sauce :

3 or 4 tablespoons mayonnaise

4 tablespoons chilli powder

1 tablespoon chives

1 teaspoon tarragon

1 teaspoon parsley

Recipe :

Bring a litre of salted water to the boil and cook prawns for 2 or 3 minutes

Leave to cool

Make sauce :

Mix chilli, mayonnaise, chives, parsley and tarragon together in a bowl

Season with salt and pepper

Make salad:

Cut the lettuce leaves into strips in a large salad bowl Slice the tomatoes and add to the lettuce, halve the hard-boiled eggs and artichoke hearts and put in centre

Sprinkle with prawns and chopped red chilli

Advice :

Try using crab instead of prawns

Recommended Wines :

Sancerre, Pouilly, Chardonnay

Rosé de Provence, Tavel

Italian Omelette

3 eggs, beaten

1 small onion, thinly chopped

2 tbsp butter

1/3 cup mozzarella/parmesan/cheddar, shredded

¼ tsp salt

A pinch of red pepper

A pinch of black pepper

A pinch of dried basil

In a Tefal pan place the butter and let it melt, then add the chopped onions and sauté for 2-3 minutes over low-medium heat

Meanwhile beat the eggs with ¼ tsp salt and add to the pan Sprinkle the red pepper, black pepper and basil on top Finally spread the shredded mozzarella/cheddar/parmesan evenly on the surface

With a wooden spatula, lift from the sides and turn upside down when it is golden brown Let the other side cook for 1-2 minutes

Serve it warm to enjoy the melted mozzarella/cheddar/parmesan inside!

ENJOY!

French Toast

3 eggs

½ cup milk

½ tsp salt

6-7 slices of bread (any kind)

3 tbsp oil

In a wide plate place all the ingredients, except bread, and beat them Sizzle the oil, in a skillet Then dip both sides of bread slices in the mixture and shallow fry them over medium heat, till they turn to light golden brown

Serve warm with jam, molasses, marmelade, honey, cream cheese and etc French Toasts are good to go at breakfasts

ENJOY