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Cypriot Cuisine
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Cypriot Cuisine
09-11-2012
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Prof. Dr. Sinsi
Cypriot Cuisine
Cypriot Cuisine
Up until 20 years ago
Turkish Cypriots were not used to eating outside at a restaurant
Everyone cooked at home and with family members gathered, the meal times turned
into a feast
It is the reason why the Cypriot cuisine has remained unchanged and original
The main reason of Cypriot cuisine to be rich in vegetable recipes is the abundance of rooted plants and vegetables with leaves on the island
Although Cypriot cuisine has remained under the influence of Anatolian
Middle Eastern and Arabic culinary cultures, it has maintained its original taste and delicious flavor
Squeezing lemon juice and olive oil to every dish is a tradition that belongs to Cyprus
While increasing fast-food and fusion food culture is an enormous thread to the Cypriot Culinary culture
I am happy to say that this book of recipes is a gread opportunity for Cypriot cuisine to maintain its originality and prevent it from fading away in time
Ürünün Resimleri:
Ürün Özellikleri :
Garanti Açıklama
: KKTC ve Yurtdışına satılan ürünlerde ilgili marka ve ülkelerin uluslararası garanti koşulları geçerlidir, bu koşulları araştırmak müşterilerimizin sorumluluğundadır
Piyasa Fiyatı - 11
09
2012
22,00 TL
Prof. Dr. Sinsi
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