Amaretto Cheesecake Recipe
 

Amaretto Cheesecake


This is an easy to make amaretto cheesecake recipe. Full of flavor, rich and creamy, it is sure to be a dessert you'll serve often!

Amaretto Cheesecake

Ingredients:
Crust:


1 1/2 c Graham -----er crumbs

1 ts Cinnamon

2 tb Sugar

1 Stick margarine; melted
Cake:


24 oz Cream cheese (3 packages, 8 oz. each)

4 Eggs

1 cup Sugar

1/4 cup Heavy Whipping Cream

1/3 cup Amaretto (up to 1/2 cup)
Topping:


8 oz Sour cream

1 tb Amaretto

1 tb Plus 1 tsp. sugar


Directions:


1. Mix cinnamon, 1/4 cup sugar, graham -----er crumbs, and butter. Press mixture in bottom of a 9 inch springform pan.


2. Beat cream cheese and 1/3 cup amaretto until light and fluffy. Gradually beat in 1 cup sugar and the whipping cream, then add the eggs one at a time (beating well after each addition).

3. Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes.

4. Mix the 1 tbsp. sugar, the sour cream, and 1 tbsp. amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'.

5. Let set for 48 hours in the refrigerator.